Translate

Thursday, 4 October 2012

Peach and Grapefruit Sorbet


This one is my aunt's favourite!


what you’ll need:

- 2 peaches (peeled and sliced)

- 2 grapefruits

- 3 cups of water

- 1 cup of sugar




In a pot, add water, sugar and peaches (medium heat).

Once peaches have before tender (about 10-15min), take off heat and let cool.

Zest 1 grapefruit into a bowl. Squeeze the juice of both grapefruits into the bowl with the zest.

Once peaches and sugar water has cooled, add to a food processor and blend till smooth

Add peaches mixture to grapefruit juice

Assemble your ice cream maker (make sure your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into the ice cream maker, turn on and let churn for 40 mins

After the 40 mins, if it is not frozen enough for you just put it in the fridge for another 20 min

Scoop into a serving dish and enjoy! 

Pin It

1 comment:

  1. Wow, I can't help drooling. I just love the Peach and Grapefruit Sorbet
    Well done!
    If you submitted your Peach and Grapefruit Sorbet photos to http://www.foodporn.net , I'll bet they will make you on the home page.
    Gosh, you have made me sooo hungry !

    ReplyDelete