Tuesday, 4 September 2012
Mint chocolate chip ice cream!
I did it!! I finally did it! I made my favourite ice cream!!! The colour was perfect! It was heaven in my mouth!
What you'll need:
- Your non-dairy cream substitute (I use nutriwhip)
- Chocolate (I used 70% dark lindt, no milk in it)
- mint extract
- green food colouring
Pour the nutriwhip into a bowl and add about 2 teaspoons of mint extract (taste and add more depending on how minty you'd like it).
Add 2 teaspoons of green food colouring into the mixture.
Assemble ice cream machine and pour mixture in.
While mixture is being turned in the machine, chop your chocolate into small bits almost like shavings.
After 15 minutes pour the chocolate bits into the ice cream machine with the mixture. Don't add the chocolate at the beginning because it will make the chocolate frozen and hard, making it harder to taste it that way.
It was DELICIOUS!! Thumbs up!