Sunday, 16 September 2012
What you`ll need:
- 1 cup of frozen cranberries
- 1/2 cup of sugar
- 1 cup of water
- 2 cups of cranberry cocktail juice
In a pot heat water and sugar till all sugar has dissolved. Set aside and let cool.
In a food processor add the frozen cranberries and juice and blend into smooth.
Once the sugar water has cooled add to the cranberry mixture.
Assemble ice cream machine, making sure that the freezer bowl has been in the fridge for at least 24hrs.
Pour mixture into the ice cream maker, turn it on and let churn for about 40 minutes.
The constancy will be a be soft, so if you would like it to be a bit more frozen, stick it in the freezer for about 20mins after.
Scoop into a serving dish and enjoy!!